Lentils are quick-cooking, tasty and loaded with protein and fiber. Keep our recipes with lentils in your back pocket for when you need a quick meal!
A tender medley of pasta, lentils and rice partners perfectly with a meat or vegetarian entrée. Herbs and chopped veggies add interest to the side dish. —Misty Scondras, Dalton, Pennsylvania
Coconut Lentils with Rice
Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always...
Baked Lentils with Cheese
Onions, garlic, tomatoes, green pepper and several herbs and spices give a hearty punch to Pamela Ulrich's cheesy bean dish....
I've made these zesty beans many times for picnics and potlucks—they're hearty and zippy with chili pepper and the extra...