Lentils are quick-cooking, tasty and loaded with protein and fiber. Keep our recipes with lentils in your back pocket for when you need a quick meal!
Curry Pomegranate Protein Bowl
This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world taste sensation. You can substitute other roasted, salted nuts for the soy nuts and can use warmed berry jam in place of the molasses. —Mary Baker, Wauwatosa, Wisconsin
Pressure-Cooker Lentil Pumpkin Soup
Plenty of herbs and spices brighten up my hearty pumpkin soup. It?s just the thing we need on nippy days...
I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...
Bazaar Soup Mix
Our church women’s group assembles this soup mix to give to visitors and to sell at our annual bazaar. Each...