Over-the-Rainbow Minestrone
This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored pasta in place of the spirals. —Crystal Schlueter, Northglenn, Colorado
Campfire Beans
Served with cheese-topped corn bread, this is delicious!—Flo Rahn, Hillsboro, Kansas
Three-Bean Chili with Polenta Crust
Easy to assemble, this zesty one-dish meal is ideal for a busy weeknight or to serve last-minute guests. Dial down...
Classic Chili
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I...
Cajun Beef and Beans
Here’s the hearty, stick-to-your-ribs dinner you’ve been looking for! Fire-roasted tomatoes, Cajun seasoning and chili powder add a nice dose...
Healthy Turkey Chili
I've taken my mother's healthy turkey chili recipe and made it thicker and more robust. It's a favorite, especially in...
Hearty Taco Chili
Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds....
Ground Beef Chili
Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have...
Veg Jambalaya
This flavorful entree uses convenient canned beans in place of the meat—and never lets you leave hungry. —Crystal Jo Bruns,...
One-Pot Chilighetti
Grab your stockpot for my meal-in-one chili and spaghetti. I’ve got a large family, and this hearty pasta takes care...
Tex-Mex Chili
Need to satisfy big, hearty appetites? Look no further than this Tex-Mex recipe with beef stew meat, plenty...
Southwest Turkey Bulgur Dinner
In the past few years, I’ve been trying to incorporate more whole grains in our dinners. Bulgur is one of...
Manchester Stew
While in college, I studied abroad. At the time, I was a vegetarian and was pleasantly surprised at how delicious...
