Meaty Three-Bean Chili
Meet the Cook: Doubling this recipe is automatic for me - just about everyone wants more than one bowl! If any's left, I freeze it. It's also great the second time around.
-Sandra Miller, Lees Summit, Missouri
Slow-Cooked White Chili
This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. "It's quick, easy and tastes great," says...
Over-the-Rainbow Minestrone
This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored...
Zippy Vegetarian Chili
Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I...
Fully Loaded Chili
With lean ground beef, four types of beans and lots of seasonings and toppings, this chili is truly "fully loaded."...
Jumpin’ Espresso Bean Chili
I love experimenting with chili and creating different takes on the classic hearty dish. This meatless version is low in...
Taco Bean Soup
This hearty three-bean soup is very easy to fix. You can add a can of green chiles if you like...
Three-Bean Salsa
Here’s an easy recipe for fabulous, chunky salsa. “It’s fast, fresh, low in fat and high in fiber,“ shares Regina...
Confetti Bean Chili
A medley of vegetables and beans adds color and appeal to this recipe from field editor Kathleen Drott of Pineville,...
