Southwestern Bean and Rice Salad
We enjoy fajitas and tacos, but finding a good side dish to go with them wasn't easy—until this recipe came along. — Stephanie Liston, Ankeny, Iowa
Quick Red Beans and Rice
Even my kids like this hearty, stick-to-the-ribs dish. I like to add cubed leftover ham to make it a main...
Over-the-Rainbow Minestrone
This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored...
Mixed Bean Salad
Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.
Veg Jambalaya
This flavorful entree uses convenient canned beans in place of the meat—and never lets you leave hungry. —Crystal Jo Bruns,...
30-Minute Three-Bean Chili
Hearty ingredients and zesty spices will make you forget that this chunky no-meat chili is good for you. It's loaded...
Spicy Beans ‘n’ Rice
Savory Cajun flavor zips up this quick skillet dish that's loaded with beans, tomatoes, rice and seasonings. It's delicious served...
Manchester Stew
While in college, I studied abroad. At the time, I was a vegetarian and was pleasantly surprised at how delicious...
