Three-Bean Veggie Chili
I adapted a recipe that my sister gave me to suit my family's tastes. The bulgur has a nice texture, making it a great substitute for meat. Because I find that this chili is even better the next day, I recommend making it a day ahead. —Tari Ambler, Shorewood, Illinois
Southwestern Bean and Rice Salad
We enjoy fajitas and tacos, but finding a good side dish to go with them wasn't easy—until this recipe came...
Spicy Three-Bean Chili
“Even my meat-loving family devours this hearty meatless chili," says Melissa Mendez of Gilbert, Minnesota. "Since it's more fun to...
Bean & Bulgur Chili
A hot bowl of this zesty bulgur and bean chili will warm you throughout the year. The bulgur adds amazing...
Over-the-Rainbow Minestrone
This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored...
Zippy Vegetarian Chili
Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I...
Mixed Bean Salad
Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.
Slow-Cooker Vegan Chili
I combine ingredients for this hearty slow-cooker vegan chili the night before, start my trusty slow cooker in the morning...
Jumpin’ Espresso Bean Chili
I love experimenting with chili and creating different takes on the classic hearty dish. This meatless version is low in...
30-Minute Three-Bean Chili
Hearty ingredients and zesty spices will make you forget that this chunky no-meat chili is good for you. It's loaded...
Homemade Vegetarian Chili
“I downsized the yield but not the flavor of my favorite vegetarian chili,” says Susan Wright, Yarmouth, Maine. Use leftovers...
