Bonnie’s Chili
This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like it hot or mild just by changing the salsa. You can make it really spicy if you add hot peppers and hot salsa. —Bonnie Altig, North Pole, Alaska
Easy Slow Cooker Chili
This hearty chili can cook for up to 10 hours on low. It's so good to come home after a...
Mexican White Chili
White chili may be a little different from what you're used to, but it's sure to warm you up on...
Over-the-Rainbow Minestrone
This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored...
Healthy Turkey Chili
I've taken my mother's healthy turkey chili recipe and made it thicker and more robust. It's a favorite, especially in...
Manchester Stew
While in college, I studied abroad. At the time, I was a vegetarian and was pleasantly surprised at how delicious...
