Bonnie’s Chili
This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like it hot or mild just by changing the salsa. You can make it really spicy if you add hot peppers and hot salsa. —Bonnie Altig, North Pole, Alaska
Easy Slow Cooker Chili
This hearty chili can cook for up to 10 hours on low. It's so good to come home after a...
Mexican White Chili
White chili may be a little different from what you're used to, but it's sure to warm you up on...
Spicy Two-Bean Chili
Chili fans will get a kick out of this untraditional recipe. Tomatoes with green chiles, lime juice and kidney and...
Slow-Cooked White Chili
This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. "It's quick, easy and tastes great," says...
Over-the-Rainbow Minestrone
This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored...
Spiced Chili
My father was a cook in the Army and taught me the basics in the kitchen. My childhood baby-sitter inspired...
Slow-Cooker Vegan Chili
I combine ingredients for this hearty slow-cooker vegan chili the night before, start my trusty slow cooker in the morning...
Tex-Mex Chili
Need to satisfy big, hearty appetites? Look no further than this Tex-Mex recipe with beef stew meat, plenty...
Healthy Turkey Chili
I've taken my mother's healthy turkey chili recipe and made it thicker and more robust. It's a favorite, especially in...
Hearty Sausage-Chicken Chili
The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I...
Manchester Stew
While in college, I studied abroad. At the time, I was a vegetarian and was pleasantly surprised at how delicious...
