Pepperoni Pizza Chili
We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn't enjoy making pizza crust—I just put the pizza in a bowl instead!
—Marilouise Wyatt
Cowen, West Virginia
Three-Bean Baked Beans
I got this recipe from my aunt and made a couple of changes to suit our tastes. With ground beef...
Mixed Bean Salad
Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.
White Bean and Chicken Chili
To create this yummy white chili, I adapted three different recipes. It’s mild, so everyone can dig in. People who...