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Ingredients
- 4 medium potatoes (about 1-1/2 pounds), peeled and cut into 1-inch pieces
- 2 tablespoons canola oil
- 1 medium onion, coarsely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon minced fresh gingerroot
- 1/2 teaspoon ground turmeric
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 2 tablespoons chopped fresh cilantro