Iced Raspberry Tea

Name: Iced Raspberry Tea
Prep time: 10 min
Total time: 10 min
Yield: 16 servings (4 quarts).
Ingredients: 1-1/2 cups sugar; 4 quarts water; 1 package (12 ounces) frozen unsweetened raspberries; 10 tea bags; 1/4 cup lemon juice; Optional: Fresh raspberries and lemon slices

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

16 servings (4 quarts)

Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. —Lois McGrady, Hillsville, Virginia

Iced Raspberry Tea Recipe photo by Taste of Home

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Ingredients

1-1/2 cups sugar
4 quarts water
1 package (12 ounces) frozen unsweetened raspberries
10 tea bags
1/4 cup lemon juice
Optional: Fresh raspberries and lemon slices

Directions

In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags.
Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.

Nutrition Facts

1 cup: 87 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 0 protein.

Iced Raspberry Tea

Total Time

Makes

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