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Ice Cream Sandwiches

Smile-producing Ice Cream Sandwiches end this fast feast. "You need just two ingredients for these frosty treats," Lynn says. The cookies can bake while you work on the rest of the meal, then assemble the sandwiches and pop them in the freezer until it's time for dessert.
  • Total Time
    Prep: 30 min. + freezing
  • Makes
    8 servings


  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough
  • 4 cups peanut butter cup ice cream or flavor of your choice


  • Bake cookies according to package directions. Cool on baking sheets for 1-2 minutes before removing to wire racks. Cool for 5 minutes. Place 1/2 cup of ice cream on the bottoms of eight cookies; top each with another cookie and press down gently. Wrap each in plastic wrap. Freeze until serving.
Nutrition Facts
1 each: 663 calories, 38g fat (17g saturated fat), 80mg cholesterol, 263mg sodium, 71g carbohydrate (53g sugars, 3g fiber), 10g protein.
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Average Rating:
  • amk4985
    Aug 7, 2013

    easy to make and great for parties

  • ojc0806
    Jul 22, 2013

    No comment left

  • jillibean222
    Nov 6, 2012

    No comment left

  • gwashington1961
    Aug 17, 2012

    A way to use store bought unbaked cookie dough. He recommends using Peanut Butter Flavor Ice Cream to fill each sandwich. There are so many choices here: #1) Flavor of cookie dough; #2) Flavor of Ice Cream to fill each sandwich; #3) How to ice, & decorate - each individual sandwich--is your personal choice. Enjoy!

  • Ciara777
    Jul 12, 2012

    These were so easy to make and they were so GOOD. If I were you i would give these ice cream sandwiches a try.