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Ice Cream Sandwich Desserts

Total Time

Prep: 15 min. + freezing

Makes

15 servings

No one will believe this awesome dessert is just dressed-up ice cream sandwiches. "For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan," recalls Jody Koerber of Caledonia, Wisconsin. "It was a huge success!"

Ingredients

  • 19 ice cream sandwiches
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping
  • 1 cup salted peanuts

Directions

  1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
  2. Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.

Nutrition Facts

1 each: 375 calories, 17g fat (9g saturated fat), 25mg cholesterol, 116mg sodium, 48g carbohydrate (30g sugars, 2g fiber), 7g protein.

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