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Ice Cream Sandwich Dessert

Total Time

Prep: 10 min. + freezing

Makes

18 servings

It takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. —Cathie Valentine, Graniteville, South Carolina
Ice Cream Sandwich Dessert Recipe photo by Taste of Home

Ingredients

  • 10-1/2 ice cream sandwiches
  • 1 jar (12 ounces) caramel ice cream topping
  • 1 carton (12 ounces) frozen whipped topping, thawed (4-1/2 cups)
  • 1/4 cup chocolate syrup
  • 2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped
  • Maraschino cherries, optional

Directions

  1. Arrange 9 ice cream sandwiches in a single layer in an ungreased 13x9-in. dish. Cut 2 of the remaining sandwiches in half lengthwise and the last one widthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes before serving. If desired, garnish with cherries.
Ice Cream Sandwich Cake Tips

How far in advance should you thaw the frozen whipped topping?

Allow plenty of time to thaw the frozen whipped topping in advance. It's best to thaw it in the refrigerator overnight versus at room temperature. As for the ice cream sandwiches, be sure to keep them frozen until assembly.

How can you make ice cream sandwich cake your own?

Switch up the candy bars on top, if you desire. Caramel chocolate bars, toffee, chocolate chips or chopped nuts would also make good toppings if you want to add even more richness to your ice cream sandwich cake.

How long will ice cream sandwich dessert last?

This ice cream dessert should last 5 to 7 days in your freezer. Be sure to store it covered, so it doesn't get freezer burn!

Rashanda Cobbins, Taste of Home Food Editor

Nutrition Facts

1 piece: 254 calories, 11g fat (7g saturated fat), 13mg cholesterol, 105mg sodium, 36g carbohydrate (17g sugars, 1g fiber), 3g protein.

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