House of Plenty’s Turtle Pie
This deliciously rich pie recipe came from a local restaurant. I think it is one of the most wonderful desserts I've ever eaten. —Joan Gocking, Moundsville, West Virginia
Ingredients
- 1 cup semisweet chocolate chips, divided
- 1/4 cup chopped pecans
- 1 pastry shell (9 inches), baked
- 1/4 cup caramel ice cream topping
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup confectioners' sugar
- 2 tablespoons heavy whipping cream
- Whipped cream and additional chocolate chips, pecans and caramel topping for garnish, optional
