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Hot Wing Dip

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania
  • Total Time
    Prep: 10 min. Cook: 1 hour
  • Makes
    4-1/2 cups

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded cheddar cheese
  • 1 cup ranch salad dressing
  • 1/2 cup Louisiana-style hot sauce
  • Minced fresh parsley, optional
  • Tortilla chips and celery sticks

Directions

  • In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.
Nutrition Facts
1/4 cup: 186 calories, 16g fat (7g saturated fat), 43mg cholesterol, 235mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.

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