Hot Spinach Spread with Pita Chips

Ingredients

• 2 cups shredded Monterey Jack cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 package (8 ounces) cream cheese, cubed
• 2 plum tomatoes, seeded and chopped
• 3/4 cup chopped onion
• 1/3 cup half-and-half cream
• 1 tablespoon finely chopped seeded jalapeno pepper
• 6 pita breads (6 inches)
• 1/2 cup butter, melted
• 2 teaspoons lemon-pepper seasoning
• 2 teaspoons ground cumin
• 1/4 teaspoon garlic salt