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Hot Spiced Cherry Cider

This slow cooker cider is so nice to sip after being out in the cold. —Marlene Wiczek, Little Falls, Minnesota
  • Total Time
    Prep: 5 min. Cook: 4 hours
  • Makes
    4 quarts

Ingredients

  • 1 gallon apple cider or juice
  • 2 cinnamon sticks (3 inches)
  • 2 packages (3 ounces each) cherry gelatin

Directions

  • Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.
Nutrition Facts
1 cup: 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (35g sugars, 0 fiber), 1g protein.

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