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Hot Quick Banana Boats

These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. —Sheila Parker, Reno, Nevada
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 large unpeeled bananas
  • 8 teaspoons semisweet chocolate chips
  • 8 teaspoons trail mix
  • 1/4 cup miniature marshmallows

Directions

  • Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Do not close over top.
  • Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
  • Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.
Nutrition Facts
1 serving: 196 calories, 5g fat (2g saturated fat), 0 cholesterol, 7mg sodium, 41g carbohydrate (24g sugars, 4g fiber), 2g protein.

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