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Hot Potato Salad for 100

Name: Hot Potato Salad for 100
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 100 servings (1 cup each).
Cuisine: Europe, German
Ingredients: 7 pounds bacon, chopped; 5 cups all-purpose flour; 14 cups white vinegar; 14 cups water; 6 cups sugar; 1 cup salt; 4 teaspoons pepper; 14 cups chopped onions (about 4-1/2 pounds); 6 cups chopped dill pickles; 7 gallons hot cooked sliced peeled potatoes (about 45 pounds)

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Test Kitchen Approved

Total Time

Prep: 2 hours Cook: 30 min.

Makes

100 servings (1 cup each)

When I was in the service, I decided to learn all I could about cooking from the cooks in the galley. It was quite an adventure. I still use those skills today, particulary when cooking for a large group.—Jene Cain, Northridge, California

Hot Potato Salad for 100 Recipe photo by Taste of Home

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Ingredients

7 pounds bacon, chopped
5 cups all-purpose flour
14 cups white vinegar
14 cups water
6 cups sugar
1 cup salt
4 teaspoons pepper
14 cups chopped onions (about 4-1/2 pounds)
6 cups chopped dill pickles
7 gallons hot cooked sliced peeled potatoes (about 45 pounds)

Directions

In several large skillets, fry bacon until crisp; remove to paper towels to drain. Add flour to drippings; cook and stir until bubbly.
In a large kettle, combine the vinegar, water and sugar; bring to a boil. Gradually whisk in flour mixture; cook and stir for 2 minutes or until thickened. Stir in the salt, pepper, onion and pickles.
Place hot potatoes in serving pans. Divide sauce among pans and stir to coat. Sprinkle with bacon.

Nutrition Facts

1 cup: 408 calories, 19g fat (7g saturated fat), 21mg cholesterol, 1483mg sodium, 54g carbohydrate (15g sugars, 4g fiber), 7g protein.

Hot Potato Salad for 100

Total Time

Makes

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Ingredients

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