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Home Dishes & Beverages Cakes Chocolate Cakes

Hot Fudge Cake

Name: Hot Fudge Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9 servings.
Ingredients: 1 cup all-purpose flour; 3/4 cup sugar; 6 tablespoons baking cocoa, divided; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup 2% milk; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1 cup packed brown sugar; 1-3/4 cups hot water; Ice cream or whipped cream, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

9 servings

Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. —Vera Reid, Laramie, Wyoming

Ingredients

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1-3/4 cups hot water
Ice cream or whipped cream, optional

Directions

Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened.
Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.
Bake 35-40 minutes. Serve warm. If desired, top with ice cream.

Nutrition Facts

1 piece: 253 calories, 4g fat (1g saturated fat), 2mg cholesterol, 171mg sodium, 54g carbohydrate (41g sugars, 1g fiber), 3g protein.

Hot Fudge Cake

Ingredients

Directions

Nutrition Facts

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