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Hot Dogs ‘n’ Rice

Name: Hot Dogs 'n' Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings.
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 tablespoons vegetable oil; 1 cup uncooked long grain rice; 1-1/2 cups water, divided; 5 hot dogs, halved lengthwise and cut into 1/2-inch slices; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 3 tablespoons ketchup

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min.

Makes

5 servings

When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.—Susan Martin, Redwood City, California

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Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons vegetable oil
1 cup uncooked long grain rice
1-1/2 cups water, divided
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes, undrained
3 tablespoons ketchup

Directions

In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.

Nutrition Facts

1 cup: 373 calories, 19g fat (6g saturated fat), 25mg cholesterol, 719mg sodium, 41g carbohydrate (7g sugars, 2g fiber), 9g protein.

Hot Dogs ‘n’ Rice

Total Time

Makes

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