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Hot Dog Roll-Ups

Name: Hot Dog Roll-Ups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 8 hot dogs; 1 block (4 ounces) cheddar cheese, cut into 8 strips; 2 bacon strips, cooked and crumbled; 1 tube (8 ounces) refrigerated crescent rolls

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Not only do my grandchildren love these cheese-filled hot dogs, they enjoy helping put the meal together, too. It's the perfect solution when you need a last-minute lunch. —Lyletta Searle, Morgan, Utah

Hot Dog Roll-Ups Recipe photo by Taste of Home

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Ingredients

8 hot dogs
1 block (4 ounces) cheddar cheese, cut into 8 strips
2 bacon strips, cooked and crumbled
1 tube (8 ounces) refrigerated crescent rolls

Directions

Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.

Nutrition Facts

1 each: 325 calories, 25g fat (10g saturated fat), 41mg cholesterol, 797mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 11g protein.

Hot Dog Roll-Ups

Total Time

Makes

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