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Hot Crab Pinwheels

Name: Hot Crab Pinwheels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 3/4 cup diced sweet red pepper; 1/2 cup shredded reduced-fat cheddar cheese; 2 green onions, thinly sliced; 3 tablespoons minced fresh parsley; 1/4 to 1/2 teaspoon cayenne pepper; 6 flour tortillas (6 inches)

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 10 min.

Makes

3 dozen

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. —Kitti Boesel, Woodbridge, Virginia

Hot Crab Pinwheels Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3/4 cup diced sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
2 green onions, thinly sliced
3 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon cayenne pepper
6 flour tortillas (6 inches)

Directions

Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours.
To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

Nutrition Facts

1 pinwheel: 44 calories, 2g fat (1g saturated fat), 10mg cholesterol, 98mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.

Hot Crab Pinwheels

Total Time

Makes

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Ingredients

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