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Hot Collards and Artichoke Dip

Prep: 20 min. Bake: 25 min.

24 servings (1/4 cup each)
Updated: Sep. 24, 2022
Anyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland
Hot Collards and Artichoke Dip Recipe photo by Taste of Home