Hot Chili Cheese Dip
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.
Ingredients
- 1 medium onion, finely chopped
- 2 teaspoons canola oil
- 2 garlic cloves, minced
- 2 cans (15 ounces each) chili without beans
- 2 cups salsa
- 2 packages (3 ounces each) cream cheese, cubed
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- Tortilla chips
