Hot Cheese Dip
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy dish! —Ardyce Piehl, Poynette, Wisconsin
Ingredients
- 2 cups shredded part-skim mozzarella cheese
- 2 cups shredded cheddar cheese
- 2 cups mayonnaise
- 1 medium onion, minced
- 1 can (4 to 4-1/2 ounces) chopped green chiles, drained
- 1/2 cup sliced ripe olives
- 1-1/2 ounces sliced pepperoni
- Assorted crackers and fresh vegetables
