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Hot Buttered Rum

I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. —Joyce Moynihan, Lakeville, Minnesota
Hot Buttered Rum
Hot Buttered Rum Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    7 servings (3-1/2 cups mix)

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup packed brown sugar
  • 2 cups vanilla ice cream, softened
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • EACH SERVING:
  • 1/2 cup boiling water
  • 1 to 3 tablespoons rum

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer.
  • For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.
Nutrition Facts
1 cup: 428 calories, 30g fat (19g saturated fat), 85mg cholesterol, 221mg sodium, 33g carbohydrate (30g sugars, 0 fiber), 2g protein.

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