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Hot Buttered Rum Mix

I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.—Carol Beyerl, East Wenatchee, Washington
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    18 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 cup plus 2 tablespoons packed brown sugar
  • 2 cups vanilla ice cream, softened
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon rum extract
  • ADDITIONAL INGREDIENT (for each serving):
  • 3/4 cup boiling water

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix.
  • To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.
Nutrition Facts
3/4 cup: 225 calories, 12g fat (7g saturated fat), 33mg cholesterol, 89mg sodium, 30g carbohydrate (28g sugars, 0 fiber), 1g protein.

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