Hot Antipasto Sandwiches
I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. —Lisa Berry, Fayetteville, West Virginia
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/4 pound thinly sliced hard salami
- 1/4 pound thinly sliced deli ham
- 1/4 pound sliced pepperoni
- 1/4 pound sliced provolone cheese
- 2 large eggs
- Dash pepper
- 1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
- 2 tablespoons grated Parmesan cheese
- 1 large egg yolk, lightly beaten
