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Hot Antipasto Sandwiches

Name: Hot Antipasto Sandwiches
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1/4 pound thinly sliced hard salami; 1/4 pound thinly sliced deli ham; 1/4 pound sliced pepperoni; 1/4 pound sliced provolone cheese; 2 large eggs; Dash pepper; 1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped; 2 tablespoons grated Parmesan cheese; 1 large egg yolk, lightly beaten

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

8 servings

I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. —Lisa Berry, Fayetteville, West Virginia

Hot Antipasto Sandwiches Recipe photo by Taste of Home

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Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 pound thinly sliced hard salami
1/4 pound thinly sliced deli ham
1/4 pound sliced pepperoni
1/4 pound sliced provolone cheese
2 large eggs
Dash pepper
1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
2 tablespoons grated Parmesan cheese
1 large egg yolk, lightly beaten

Directions

Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese.
Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk.
Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.

Nutrition Facts

1 each: 450 calories, 30g fat (11g saturated fat), 123mg cholesterol, 1420mg sodium, 24g carbohydrate (5g sugars, 0 fiber), 19g protein.

Hot Antipasto Sandwiches

Total Time

Makes

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