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Horseradish Beet Salad

"The horseradish marinade sparks the flavor of this simple salad," says field editor Doris Heath of Bryson City, North Carolina. "The beets look particularly pretty on a bed of lettuce."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6 servings

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared horseradish
  • 1-1/2 pounds beets, cooked and julienned
  • Lettuce leaves

Directions

  • In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill for 6 hours or overnight. Serve on lettuce.
Nutrition Facts
1 each: 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 95mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 2g protein.

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