Honey Whole Wheat Rolls
Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. —Celecia Stoup, Hobart, Oklahoma
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110° to 115°)
- 1/4 cup butter, melted
- 1/4 cup honey
- 1 large egg, room temperature
- 3/4 cup whole wheat flour
- 1/2 cup old-fashioned oats
- 1 teaspoon salt
- 2-1/2 to 3 cups all-purpose flour
- Additional melted butter, optional
Reviews
These rolls have great flavor
Very good and easy to make. I will make this over and over again.
These are my new favorite rolls... They were quick and easy to make and the house smelled wonderful!
Easy to make and quite wholesome. Love the addition of the oatmeal.
Wonderful rolls! Great to make for Sunday dinner.
This my family's favorite roll recipe. They request it on holidays or family get togethers. I make this in my bread machine on the dough cycle. Love, love love it. YUMMY.
Delicious. Next time I would shape them into smaller rolls.
Very good! I will use this recipe again.
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What delicious rolls!! They were not difficult to make for this first time wheat bread baker. This recipe will be one I will use again and again.