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Home Recipes Ingredients Vegetables Squash

Honey Spiced Acorn Squash

Name: Honey Spiced Acorn Squash
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4 servings.
Ingredients: 3 tablespoons honey; 2 tablespoons butter, melted; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 2 medium acorn squash

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 70 min.

Makes

4 servings

"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.—Alpha Wilson, Roswell, New Mexico

Ingredients

3 tablespoons honey
2 tablespoons butter, melted
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2 medium acorn squash

Directions

In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture.
Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.

Honey Spiced Acorn Squash

Ingredients

Directions

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