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Honey-Orange Marinated Salmon

Name: Honey-Orange Marinated Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1/3 cup reduced-sodium soy sauce; 1/4 cup orange juice; 1/4 cup honey; 2 green onions, thinly sliced; 1 tablespoon olive oil; 1 tablespoon sherry or apple juice; 1 tablespoon minced fresh gingerroot; 1 salmon fillet (1 pound)

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Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Bake: 30 min.

Makes

4 servings

My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites. -Sonesa Lundmark of Sitka, Alaska

Honey-Orange Marinated Salmon Recipe photo by Taste of Home

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Ingredients

1/3 cup reduced-sodium soy sauce
1/4 cup orange juice
1/4 cup honey
2 green onions, thinly sliced
1 tablespoon olive oil
1 tablespoon sherry or apple juice
1 tablespoon minced fresh gingerroot
1 salmon fillet (1 pound)

Directions

In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times.
Line an 8-in. square baking dish with foil; coat the foil with cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350° for 30-40 minutes or until fish flakes easily with a fork.

Nutrition Facts

4 ounces cooked salmon: 238 calories, 13g fat (3g saturated fat), 67mg cholesterol, 261mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.

Honey-Orange Marinated Salmon

Total Time

Makes

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Ingredients

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