Honey-Oat Pan Rolls
Total TimePrep: 45 min. + rising Bake: 20 min.
Made for a gathering the next day and reheated before meal. Still good. Went well.
We really enjoyed these. Next time I'd only do 18 rolls in the pan to make each one a little bigger.
Good rolls! Next time I think I will serve them with some honey butter.
Excellent roll recipe. I mixed the dough by hand and it worked out well. I par-baked half the rolls in an aluminum pan for freezing.
These rolls are hearty and delicious...my new go-to roll recipe! Made the dough in the bread machine using the ingredients as given and they turned out great.
I've been making these for years and they are always excellent. Will continue to make these for many years to come.
Made these for dinner last night and they were delicious! I followed the recipe exactly and they turned out great. The only thing I did differently was to add some honey to the butter before brushing the tops at the end. We're a small family of three, so the extras are in the freezer for another meal or two.
Awesome recipe, definately 5 starDefinately will be a family favorite!Even. 3 days after baking them they were delicious.
I just made these rolls. Very good. I plan on serving them at Thanksgiving. Will make again.
I like using oats and whole wheat flour in breads.