Honey Oat Bread
Prep: 10 min. Bake: 45 min. + cooling
1 loaf (3/4 pound, 8 slices)
"Of all the breads I make, this is my husband's favorite," writes Marilyn Smith from Green Bay, Wisconsin. The subtle honey and oat flavor makes it perfect for toast or sandwiches...or as a side with a hot bowl of soup.