Save on Pinterest

Honey-Nut Swirls

Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats are hard to resist.—Sally Sibthorpe, Shelby Township, Michigan
  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    2 dozen

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 cup finely chopped walnuts
  • 1 cup finely chopped pistachios
  • 3 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons turbinado (washed raw) sugar or sugar

Directions

  • On a lightly floured surface, unfold puff pastry. Roll into a 12x9-in. rectangle.
  • In a small bowl, combine the walnuts, pistachios, brown sugar, butter, honey, cinnamon and salt. Spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 1/2-in. slices.
  • Place 2 in. apart on parchment-lined baking sheets. Brush with cream and sprinkle with sugar. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts
1 cookie: 141 calories, 10g fat (2g saturated fat), 4mg cholesterol, 88mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video