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Honey-Mustard Glazed Salmon

You won't need to fish for compliments from your dinner guests when you serve this spectacular salmon! —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 servings


  • 10 salmon fillets (5 ounces each)
  • 2/3 cup packed brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon salt


  • Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon.
  • Broil 3-4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 331 calories, 16g fat (3g saturated fat), 84mg cholesterol, 283mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 28g protein.
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