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Home Recipes Ingredients Meat & Poultry Pork

Honey-Mustard Glazed Pork Tenderloin

Name: Honey-Mustard Glazed Pork Tenderloin
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings.
Ingredients: 2 teaspoons dried oregano; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt; Dash pepper; Dash cayenne pepper; 1 pork tenderloin (3/4 pound); GLAZE:; 4-1/2 teaspoons brown sugar; 4-1/2 teaspoons Dijon mustard; 1/4 teaspoon honey

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 40 min.

Makes

2 servings

Updated: Oct. 13, 2022

“Here’s a well-seasoned recipe originally for the grill,” explains Virginia Smith in Peoria, Illinois. “But we liked it so much that I changed it for the oven just so we could enjoy it all year long!”

Honey-Mustard Glazed Pork Tenderloin Recipe photo by Taste of Home

Ingredients

2 teaspoons dried oregano
1 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
Dash pepper
Dash cayenne pepper
1 pork tenderloin (3/4 pound)
GLAZE:
4-1/2 teaspoons brown sugar
4-1/2 teaspoons Dijon mustard
1/4 teaspoon honey

Directions

In a small bowl, combine the first eight ingredients. Rub over pork. Place in a large resealable plastic bag. Seal bag and refrigerate overnight.

Combine the glaze ingredients. Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°, basting occasionally with glaze. Let stand for 5 minutes before slicing.

Nutrition Facts

5 ounces cooked pork: 263 calories, 7g fat (2g saturated fat), 95mg cholesterol, 737mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 5 very lean meat, 1 starch, 1 fruit, 1/2 fat.

Honey-Mustard Glazed Pork Tenderloin

Ingredients

Directions

Nutrition Facts

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