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Honey-Mustard Chicken Wings

Total Time

Prep: 15 min. Bake: 1 hour

Makes

about 3 dozen

For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York
Honey-Mustard Chicken Wings Recipe photo by Taste of Home

Ingredients

  • 4 pounds chicken wings
  • 1/2 cup spicy brown mustard
  • 1/2 cup honey
  • 1/4 cup butter, cubed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground turmeric

Directions

  1. Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans.
  2. In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.

Nutrition Facts

1 chicken wing: 152 calories, 9g fat (3g saturated fat), 35mg cholesterol, 107mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 9g protein.

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