Save on Pinterest

Honey-Moon Rolls

Yum! Dress up plain crescent roll dough with cream cheese, honey and sliced almonds. —Abby Rutila, White Lake, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 rolls

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons plus 2 teaspoons honey, divided
  • 1/4 cup sliced almonds
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 teaspoon ground cinnamon

Directions

  • In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles.
  • Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon.
  • Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 each: 200 calories, 13g fat (5g saturated fat), 16mg cholesterol, 265mg sodium, 18g carbohydrate (8g sugars, 0 fiber), 4g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video