Honey Horseradish Dip

Name: Honey Horseradish Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 cup.
Ingredients: 1/2 cup fat-free plain Greek yogurt; 1/4 cup stone-ground mustard; 1/4 cup honey; 2 tablespoons prepared horseradish; Cold cooked shrimp and fresh sugar snap peas

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

1 cup

We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This surprising dip adds just the right amount of zing. —Ann Marie Eberhart, Gig Harbor, Washington

Honey Horseradish Dip Recipe photo by Taste of Home

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Ingredients

1/2 cup fat-free plain Greek yogurt
1/4 cup stone-ground mustard
1/4 cup honey
2 tablespoons prepared horseradish
Cold cooked shrimp and fresh sugar snap peas

Directions

Combine yogurt, mustard, honey and horseradish; refrigerate 1 hour. Serve with shrimp and snap peas.

Nutrition Facts

2 tablespoons: 54 calories, 1g fat (0 saturated fat), 0 cholesterol, 177mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.

Honey Horseradish Dip

Ingredients

Directions

Nutrition Facts

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