Honey Horseradish Dip
We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This surprising dip adds just the right amount of zing. —Ann Marie Eberhart, Gig Harbor, Washington
Ingredients
- 1/2 cup fat-free plain Greek yogurt
- 1/4 cup stone-ground mustard
- 1/4 cup honey
- 2 tablespoons prepared horseradish
- Cold cooked shrimp and fresh sugar snap peas
