Home Recipes Ingredients Vegetables Beets

Honey Harvard Beets

Name: Honey Harvard Beets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 servings.
Ingredients: 2 cans (14-1/2 ounces each) sliced beets; 2 tablespoons cornstarch; 1/2 cup white vinegar; 1/2 cup honey; 1/2 teaspoon salt; 1/4 cup butter, cubed

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4-6 servings

Updated: Oct. 16, 2022

This rich, sweet dish was served on my first visit to my new in-laws 40 years ago. It's a colorful family favorite compatible with other fresh garden vegetables such as cabbage and green beans.

Honey Harvard Beets Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cans (14-1/2 ounces each) sliced beets
2 tablespoons cornstarch
1/2 cup white vinegar
1/2 cup honey
1/2 teaspoon salt
1/4 cup butter, cubed

Directions

Drain beets, reserving 1/2 cup juice; set beets aside. In a large saucepan, combine cornstarch and reserved juice until smooth. Stir in the vinegar, honey and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter and beets; heat through.

Nutrition Facts

1/2 cup: 185 calories, 8g fat (5g saturated fat), 20mg cholesterol, 413mg sodium, 31g carbohydrate (26g sugars, 1g fiber), 1g protein.

Honey Harvard Beets

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home