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Honey Harvard Beets

Name: Honey Harvard Beets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 servings.
Ingredients: 2 cans (14-1/2 ounces each) sliced beets; 2 tablespoons cornstarch; 1/2 cup white vinegar; 1/2 cup honey; 1/2 teaspoon salt; 1/4 cup butter, cubed

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4-6 servings

This rich, sweet dish was served on my first visit to my new in-laws 40 years ago. It's a colorful family favorite compatible with other fresh garden vegetables such as cabbage and green beans.

Honey Harvard Beets Recipe photo by Taste of Home

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Ingredients

2 cans (14-1/2 ounces each) sliced beets
2 tablespoons cornstarch
1/2 cup white vinegar
1/2 cup honey
1/2 teaspoon salt
1/4 cup butter, cubed

Directions

Drain beets, reserving 1/2 cup juice; set beets aside. In a large saucepan, combine cornstarch and reserved juice until smooth. Stir in the vinegar, honey and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter and beets; heat through.

Nutrition Facts

1/2 cup: 185 calories, 8g fat (5g saturated fat), 20mg cholesterol, 413mg sodium, 31g carbohydrate (26g sugars, 1g fiber), 1g protein.

Honey Harvard Beets

Total Time

Makes

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