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Honey-Glazed Wings

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin
  • Total Time
    Prep: 20 min. + marinating Bake: 50 min.
  • Makes
    2-1/2 dozen

Ingredients

  • 15 whole chicken wings (about 3 pounds)
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 2 tablespoons canola oil
  • 2 tablespoons chili sauce
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground ginger

Directions

  • Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature.
  • Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
  • Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
Editor's Note
Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutrition Facts
3 each: 237 calories, 13g fat (3g saturated fat), 44mg cholesterol, 1057mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 15g protein.

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