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Honey-Glazed Chicken

Total Time

Prep: 15 min. Bake: 1-1/4 hours

Makes

6 servings

My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington
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Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 broiler/fryer chicken (about 3 pounds), cut up
  • 1/2 cup butter, melted, divided
  • 1/4 cup packed brown sugar
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1-1/2 teaspoons curry powder

Directions

  1. Preheat oven to 350°. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. Pour 4 tablespoons butter into a 13x9-in. baking pan; place chicken in pan, turning pieces once to coat.
  2. Bake, uncovered, 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake until juices run clear, 45 minutes, basting several times with pan drippings.

Nutrition Facts

1 each: 501 calories, 29g fat (13g saturated fat), 128mg cholesterol, 781mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 29g protein.

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