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Honey-Glazed Carrots

Name: Honey-Glazed Carrots
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 package (16 ounces) baby carrots; 1 tablespoon water; 2 tablespoons butter; 2 tablespoons honey; 1 tablespoon lemon juice

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming

Honey-Glazed Carrots Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) baby carrots
1 tablespoon water
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice

Directions

Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave until crisp-tender, 3-5 minutes.
Meanwhile, melt butter in a skillet over low heat; stir in honey and lemon juice. Cook, stirring constantly, 3-4 minutes. Add carrots; cook and stir until glazed, about 1 minute.

Nutrition Facts

1/2 cup: 127 calories, 6g fat (0 saturated fat), 0 cholesterol, 107mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat.

Honey-Glazed Carrots

Ingredients

Directions

Nutrition Facts

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