Honey Fruit Salad

Name: Honey Fruit Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 can (11 ounces) mandarin oranges, drained; 1 can (8 ounces) pineapple chunks, drained; 1 cup green grapes; 1 cup halved fresh strawberries; 1 medium firm banana, sliced; 3 tablespoons honey; 2 teaspoons lime juice; 1/4 teaspoon grated lime zest; 1/4 teaspoon vanilla extract; 1/4 teaspoon poppy seeds; Fresh mint, optional

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Total Time

Prep/Total Time: 10 min.

Makes

4 servings

A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.

Honey Fruit Salad Recipe photo by Taste of Home

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Ingredients

1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 cup green grapes
1 cup halved fresh strawberries
1 medium firm banana, sliced
3 tablespoons honey
2 teaspoons lime juice
1/4 teaspoon grated lime zest
1/4 teaspoon vanilla extract
1/4 teaspoon poppy seeds
Fresh mint, optional

Directions

In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.

Nutrition Facts

1/2 cup: 185 calories, 1g fat (0 saturated fat), 0 cholesterol, 9mg sodium, 48g carbohydrate (44g sugars, 3g fiber), 1g protein.

Honey Fruit Salad

Ingredients

Directions

Nutrition Facts

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