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Honey-Dijon Salmon and Asparagus

"This is our favorite salmon recipe," Betty Stewart of Leola, Pennsylvania confirms. "It's easy, nutritious and delicious. Plus, cleanup is a nap!"
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1-1/2 teaspoons cornstarch
  • 2-1/4 teaspoons butter, melted
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • Dash white pepper
  • 2 salmon fillets (4 ounces each)
  • 1/4 cup chopped walnuts
  • 1/2 pound fresh asparagus, trimmed

Directions

  • In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper.
  • Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts
6 ounce-weight: 437 calories, 26g fat (6g saturated fat), 78mg cholesterol, 335mg sodium, 25g carbohydrate (17g sugars, 2g fiber), 28g protein.

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