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Honey Cinnamon Butter

This recipe is a simple yet special spread for breakfast bread and muffins. —Sue Seymour, Valatie, New York
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    about 1-1/3 cups


  • 1 cup butter, softened
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon


  • Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
Nutrition Facts
1 tablespoon: 107 calories, 9g fat (6g saturated fat), 24mg cholesterol, 73mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.

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