Honey Chipotle Ribs
Nothing's better than having a sauce with the perfect consistency for slathering. Here's one that'll ensure a lip-smacking feast. Make the sauce up to a week ahead. —Caitlin Hawes, Westwood, Massachusetts
Ingredients
- 6 pounds pork baby back ribs
- BARBECUE SAUCE:
- 3 cups ketchup
- 2 bottles (11.2 ounces each) Guinness beer
- 2 cups barbecue sauce
- 2/3 cup honey
- 1 small onion, chopped
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped chipotle peppers in adobo sauce
- 4 teaspoons ground chipotle pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
Reviews
This is my family's new favorite BBQ sauce! Love it!!
Delicious!!
Love these ribs!!!! I put the ribs in the crockpot and poured the sauce on top and let it simmer on low for 6 to 8 hours. They come out perfect!!!!
This recipe should definatly have more reviews then it does. These ribs were so good! I am glad i found a recipe this yummy !
Best ribs ever! My 13 y/o son picked this recipe and it's a keeper! We used the extra sauce on boneless chicken breasts and grilled them too. Really good. This is the only way I will make ribs in the future.
FANTASTIC! It made A LOT of sauce, but when my family was done, all the extra was gone too.
Amazing!! Ribs are very tender and the sauce is perfect! You will have sauce left over which is great to use on chicken or pork chops. Great recipe!
So good. I make this sauce every time I make ribs. My husband doesn't like BBQ sauce and loves this. I make the ribs in the house now!
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Ribs were very tender and the sauce was fabulous! It made quite a bit of sauce but will work well with chicken and other grilled items.